How to Make Pumpkin Spice Creamer
What do we want? A flavorful, sweet, and luscious creamer that’s perfect for hot or iced coffee. When do we want it?! As soon as humanly possible (please and thank you)! This EASY, dairy-free creamer starts with a base of coconut milk, cashew butter, and water. Using cashew butter rather than whole cashews is the ultimate hack for getting a whipped cream level of creaminess without any soaking, waiting, or vigorous blending. We love it. Next up, FLAVOR. For a perfectly punchy pumpkin spice taste, we rely on vanilla extract, cinnamon, nutmeg, and fresh ginger. A pinch of sea salt adds balance while maple syrup adds natural sweetness! Then blend and get ready for magic. We hope you LOVE this pumpkin spiced coffee creamer! It’s:Ultra creamyPerfectly spicedNaturally sweetenedQuick & easy& PERFECT for fall! It’s the dreamiest fall-infused treat that’s ready and waiting to be added to your morning cup of joe. Add a splash and enjoy it with other fall-forward treats, like our Best Vegan Gluten-Free Zucchini Bread, Pumpkin Spice Energy Bites, or 1-Bowl Vegan Coffee Cake (GF, Oil-Free).
Love All Things Pumpkin Spice? Try These Next!
Pumpkin Pie Overnight Oats Pumpkin Spice Matcha Latte (4 Ingredients!) Cranberry Pumpkin Steel Cut Oats Pumpkin Swirl Cheesecake Bars
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
