Make it in a blender, milk frother, or saucepan in 5 minutes with just 4 simple ingredients. Let’s make (pumpkin-spiced) matcha!
How to Make a Pumpkin Spice Matcha Latte
This recipe begins with a decision: hot or iced! Since pumpkin spice signals the beginning of chilly weather (and all things cozy) in our part of the world, we’ll start with the hot version. A saucepan will do the trick, but a milk frother is the way to go if you’re craving a frothy, café-style latte! If using a frother, you can add all the ingredients and press a button. Talk about EASY! If using a saucepan, begin by warming your favorite milk (we like coconut milk) with pumpkin pie spice and maple syrup (or another sweetener). You’ll mix the matcha powder with a little hot water so it dissolves and leaves you with a drink free from matcha lumps. Mix the dissolved matcha into the warm pumpkin-spiced milk, and you’ve got a pumpkin spice matcha latte. Enjoy in your favorite mug and prepare to be warmed from the inside out. Now for the iced version: Simply add all the ingredients to a blender, blend until smooth and frothy, pour over ice, and enjoy! We hope you LOVE this matcha latte! It’s:CreamyNaturally sweetPumpkin-spicedEnergizingAntioxidant-rich& SO delicious! Enjoy it any time you’re craving matcha and pumpkin spice and can’t decide between the two! Pairing ideas? Try any sweet treat with cinnamon, including our Best Vegan Gluten-Free Zucchini Bread, Pumpkin Spice Energy Bites, or 1-Bowl Vegan Coffee Cake (GF, Oil-Free).
Love Pumpkin Spice? Try These Next:
Pumpkin Pie Overnight Oats Cranberry Pumpkin Steel Cut Oats Pumpkin Swirl Cheesecake Bars Fluffy Almond Butter Sweet Potato Muffins (GF)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
