It’s crispy, fast, flavorful, and incredibly versatile — think holiday side dish or a topper for salads, bowls, and more. Let us show you how it’s done! This recipe is simple, requiring just 30 minutes and 4 ingredients to prepare!
How to Make Crispy Cauliflower
While there are many methods for making crispy cauliflower, this method is fast and effective. That’s about as easy as it gets! This recipe’s adapted from our Miso-Glazed Brussels Sprout recipe — relying on the sear first, then roast method, which we love because it speeds cook time and gives you more control over the final texture. We hope you LOVE this cauliflower! It’s: Crispy on the outsideTender on the insideSimple & quick to makeVersatileCustomizable& Incredibly delicious This would make the perfect side dish this holiday season and beyond. We also love adding it to breakfast bowls, Buddha bowls, salads, and more!
More Cauliflower Recipes
Spicy Korean Style Cauliflower “Wings”Red Curry Cauliflower “Wings”Cashew-Crusted Cauliflower “Steak”Curried Cauliflower Salad with GrapesCauliflower Banh Mi Sandwich
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
