This tangy, spicy, versatile condiment awaits with just 1 pot, 6 ingredients, and 10 minutes of hands-on time required. Let us show you how it’s done!
How to Make Pickled Jalapeños
These quick pickled jalapeños start with a flavorful base of sautéed onion and garlic. We also love adding cumin seeds for an optional taqueria-inspired twist. Next, we add the quick pickling classics: water, vinegar, and salt to create a brine. We pour that tangy brine over the sliced jalapeños, which softens them slightly while keeping them a little crisp. After an hour of resting, the jalapeños become infused with flavor and are ready to enjoy!
How Long Do Pickled Jalapeños Last?
Thanks to the salt and vinegar-based brine, these pickled jalapeños will last for several weeks stored in the refrigerator. We hope you LOVE them, friends! They’re:SpicyTangySavoryVersatileQuick & easy& SO delicious!
What To Do With Pickled Jalapeños?
They’re delicious in almost anything that could use a spicy kick. Enjoy them in quesadillas, tacos, bowls, sandwiches, and salads, or grab some straight from the jar to kick-start digestion before a meal!
More Quick Pickling Recipes
Quick Pickled Onions Quick Refrigerator Pickles How to Make Quick Pickled Vegetables: Guide & Recipes
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
