Vibrant, fresh radicchio is topped with a creamy cashew ricotta dressing that adds a beautiful lemony, garlicky flavor to the salad. And then come roasted beets, crispy roasted garlic, and candied walnuts. Yum! This is the perfect salad or side dish for the holidays and beyond. It feels elegant, boasts big flavor, and is ready in just 30 minutes. Let us show you how it’s done. It starts with roasting thinly sliced beets and garlic to bring out their natural sweetness. Hello, caramelized goodness. Then while the beets are roasting, we make a thick, cashew-based ricotta dressing to add richness and a subtle saltiness to the salad. To add sweetness and crunch, we modified our fan-favorite candied spiced nuts to include only the most essential ingredients. And we prepared them in a cast iron skillet so they can cook while the beets are still in the oven. By the way, there’s a reason they’re called candied walnuts. No judgment if you want to double the batch so there’s some left for the salad after you’ve “taste tested” (for safety, of course). Now the salad is ready to assemble! The radicchio is gently tossed with lemon juice, salt, and pepper to add a bit more flavor. And the remaining components bring it all together — caramelized beets and garlic, cashew dressing, and candied walnuts. Swoon! We hope you LOVE this radicchio salad! It’s:Savory-sweetCrunchyFreshVibrantVersatileCheesy& Delicious! It’s the perfect salad for the holidays and beyond! Enjoy with other sides or nearly any main.
What to Serve with Radicchio Salad
1-Pan Garlicky Green Beans with Slivered Almonds Fluffy Mashed Sweet Potatoes and Carrots Lentil Mushroom Stew over Mashed Potatoes Vegan Lentil Nut “Meat” Loaf
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
