This drink has quite the history. We especially loved this excerpt: Now that we’re all learned on this beautiful, simple cocktail, let’s get to mixin’. It all starts with raspberry jam. We called this a winter smash since traditionally a smash should contain a seasonal fruit. Being that it’s frigid outside and fresh fruit isn’t exactly plentiful, a jam is the perfect solution. For flavor we went with raspberry, but you could really use any jam or preserve you have on hand. A perfect pairing to raspberry is orange, which we used as both a garnish and juice to add a brightness to this cocktail. Two things I love about this drink:
- It has a quenchable thickness thanks to the preserves.2) It highlights the bourbon beautifully. I wouldn’t consider myself a huge bourbon fan (unless it’s in caramel). But the more I try it in drinks like this, the more I love it. It has less of a punch than vodka and tequila and a distinct flavor that’s absolutely delicious when well mixed. This drink is my new favorite. It’s: FruityNot too sweetSlightly creamyBright with citrusNot too strong& So easy to make. Make it this New Year’s Eve to bring in 2014 right. This is definitely what we’ll be cheersing to at midnight. Enjoy!
