If you’ve never had romaine taco boats, you haven’t lived! OK, maybe you’ve lived, but you haven’t enjoyed the freshest, most satisfying dinner I know. Let’s make “Raw-maine” tacos! This recipe is simple, with just 10 ingredients, 15 minutes, and no cooking required! Romaine leaves replace traditional taco shells for a crunchy, nutritious vessel that’s perfect for all the goodness that’s to come. I went for beet hummus! But to keep these raw, you could either skip the hummus or find (or make) a sprouted hummus. Next comes fresh veggies of just about every color for a seriously crunchy, nutritious, and colorful filling. Hemp seeds are optional, but they add even more protein and health perks. And last but not least, the sauce! You could go either savory with my 10-Minute Chimichurri or tangy and sweet with my 4-ingredient tahini dressing (recipe below). Personally, I prefer the tahini dressing. But you can’t go wrong either way! I hope you LOVE these taco boats! They’re: FreshFlavorfulHealthySatisfyingVersatileEasy& Delicious! This would make a delicious entrée for two or a side or appetizer for four! While delicious on their own, they would pair well with Easy Vegan Falalel, Creamy Roasted Red Pepper + Tomato Soup, Quinoa Gado-Gado Bowls, 5-Minute Macadamia Nut Cheese + Vegan Crudité, or Sun-Dried Tomato Chickpea Burgers! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you come up with. Cheers, friends!
