This 7-ingredient recipe starts with blended nuts and is sweetened with dates! Coconut oil adds a little more moisture and “crunch” when chilled, and salt balances everything out. Oh, and don’t forget the cacao powder for that quintessential chocolate flavor. Swoon. Once you have your “dough,” it’s time to roll it out and cut it into shapes. You can go for big circles, little circles, or squares. I even include a lazy hack if you don’t feel like cutting out actual cookies. Not to worry – whatever form your “cookies” take, they’re going to be delicious. The easy filling is simply coconut butter! I love coconut butter in all forms, including straight from the jar. It’s the perfect creamy, naturally sweet center for your cookies. Once chilled, they’re ready to enjoy! I hope you all LOVE these cookies! They’re: RichChocolatyCoconuttyNaturally sweetIndulgentSurprisingly healthy& Super tasty These would make the perfect healthier dessert to make for Valentine’s Day – or really any day. I highly recommend popping a batch in the freezer and nibbling on them throughout the week when cravings hit. For more healthy-dessert inspiration, be sure to check out our 5-Ingredient Dark Chocolate Bars, Healthy Oatmeal Chocolate Chip Cookies, Grain-Free Berry Crisp, White Chocolate Peanut Butter Eggs, and Healthy Vegan Fudge and Peanut Butter Fudge! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers, friends!
