Just 5 minutes, 1 blender, and 6 ingredients required for this incredibly satisfying smoothie inspired by red velvet cake. Red velvet cake is a Southern dish that originated in the 1800s. Those wanting a deeper dive into the history of red velvet cake can find more information here and here.
Ingredients in this Red Velvet Smoothie
The star of this smoothie is raw beet. It provides a vibrant, red color and subtle, earthy flavor. Beets are also loaded with antioxidants and believed to support cardiovascular health and a healthy inflammatory response. Pair beets with cocoa (or cacao) powder and hello, red velvet cake! Frozen banana is added for creaminess and sweetness to balance out the beet. Whenever I have extra bananas to eat before they become too ripe, I like to freeze them. Just slice, add to a parchment-lined baking sheet, freeze, and transfer to a sealed container. Dates add delicious bits of sweetness and vanilla extract adds more flavor. Then blend it all up with your choice of dairy-free milk (almond or coconut pair well) until it’s a thick and creamy smoothie! We hope you LOVE this red velvet smoothie! It’s:ChocolatyNaturally sweetRichQuick & easy& Incredibly delicious! It’s perfect for any time you are craving something indulgent yet wholesome! While delicious on its own, you can take this smoothie to the next level by topping with our Red Velvet Cake Balls and Coconut Whipped Cream. Swoon!
More Beet Recipes
Fudgy Vegan Double Chocolate Beet Muffins Roasted Beet Hummus Curried Beet Soup with Tandoori Chickpeas Detoxifying Beet & Berry Smoothie
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
