If you’re looking to spice things up in the kitchen but still get in a ton of good-for-you vegetables and anti-inflammatory spices, this is the recipe for you. Let’s do this!
About Red Curry
Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant! Our inspired plant-based version uses these same Thai flavors, but roasts the vegetables for added caramelized flavor.
How to Make This Recipe
This curry requires just 30 minutes to prepare and ingredients you likely have on hand right now! For vegetables, I went with sweet potatoes, cabbage, and broccoli because: favorites. But you could sub whatever seasonal vegetable is lingering around your kitchen at the moment. Otherwise, it’s basics like shallot, ginger (hello digestive and anti-inflammatory best friend), curry paste, and coconut milk. While the vegetables roast away, simply sauté the garlic and shallot (add a pepper for extra heat!) and add in the curry paste and coconut milk plus a little turmeric (nature’s gold dust) and coconut aminos. Then you’re in curry heaven. Serve with cauliflower rice, brown rice, or quinoa for even more deliciousness and comfort factor. I hope you all LOVE this curry! It’s: HeartyRichSpicyComfortingSuper flavorfulVersatile& Amazingly delicious This would make the perfect quick meal to put on the table during the week or when you’re hosting guests, as it’s a crowd pleaser. It’s perfect the day of and even better as leftovers, in my opinion, which makes it ideal for batch cooking and reheating throughout the week for easy lunches and dinners. If you’re into curries, also be sure to check out our Thai Yellow Curry with Mango, Spicy Red Lentil Curry, Sweet Potato and Cauliflower Curry, 1-Pot Pumpkin Yellow Curry, Coconut Red Curry with Chickpeas and Eggplant, Curry-Spiced Cashews, or Curried Lentil and Roasted Vegetable Salad! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends! *Note: 10/9/18 – Recipe updated to double sauce for greater servings.
