Made with fresh cherries, arugula, and roasted beets, this salad is vibrant, naturally sweet, and packed with antioxidants. It’s simple enough for every day (30 minutes and 8 ingredients), but elegant enough to enjoy with dinner guests. We hope you love it as much as we do! Let’s make salad! This salad starts with roasting thinly sliced beets, which makes them tender and brings out their natural sweetness. Not only are roasted beets delicious, but they’re filled with health-promoting antioxidants and have anti-inflammatory benefits (and more). While the beets are in the oven, we mix together a quick balsamic vinaigrette with olive oil, balsamic vinegar, maple syrup, salt, and pepper. It’s a bright and tangy dressing with a subtle sweetness. The remaining ingredients include fresh arugula for its peppery bite, sweet and juicy red cherries, crunchy roasted hazelnuts, and (optionally) vegan feta for saltiness. Toss it all with the dressing and prepare for flavor-filled bites of nourishment with the perfect amount of crunch and sweetness. We hope you love this roasted beet and cherry salad! It’s:VibrantFreshTangySavory-sweetSummery& SO Delicious! We love it as a side with nearly any main or split between two people for a lighter summer meal. Pairing ideas include our Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli, Creamy Vegan Pink Pasta (30 Minutes!), or Easy Marinated Grilled Chicken (30 Minutes!). If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
