This salad helps these veggies shine and has all the components of an amazing dish — it’s easy to prepare (just 9 ingredients!), incredibly delicious, and includes the perfect balance of crunchy, sweet, and savory elements. Plus, it’s beautiful and just dying to be on your fall and holiday table! Let’s make salad!
How to Make This Roasted Vegetable Salad
This salad begins with preparing the Brussels sprouts and fennel for roasting. The Brussels sprouts get trimmed and halved. And for the fennel, we remove the stalks and core and then thinly slice the bulb. Once on the baking sheet, they’re seasoned simply with olive oil, salt, and pepper, and roasted to tender, caramelized perfection. While the veggies are roasting, there’s plenty of time to prep the sweet and crunchy components: fresh orange slices, dried cranberries, and toasted slivered almonds. For the orange, we like to cut it into segments (also called supreming) to remove the peel and pith to reduce bitterness and elevate sweetness. All that’s left to do is transfer the roasted veggies to a serving platter with the segmented orange, toasted almonds, and chopped dried cranberries. Then toss with a 3-ingredient dressing (olive oil, apple cider vinegar, and sea salt) that perfectly balances the sweet components! We hope you LOVE this Brussels sprout salad! It’s:TangyBrightCrunchyCaramelizedLightly sweetened& SO delicious! It’s a simple yet elegant side perfect for the holiday table, celebrating fall and winter produce, and beyond! Pair it with nearly any main or with other sides, including mashed potatoes (Instant Pot or Easy 1-Pot), Creamy Roasted Cauliflower Soup, Vegan Lentil Nut “Meatloaf”, or Lemon & Herb Roasted Chicken.
More Brussels Sprouts Recipes
Roasted Brussels Sprouts with Balsamic Reduction Honey Mustard Roasted Brussels Sprouts Miso-Glazed Roasted Brussels Sprouts Garlic & White Wine Pasta with Brussels Sprouts
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
