This seasonal salad relies on winter squash, my favorite 5-Minute Macadamia Nut Cheese, pepitas, and dried currants for ultimate flavor. And the 1-ingredient dressing? Yeah, it’s that easy (and utterly delicious). Let me show you how. This salad comes together with 10 ingredients in 30 minutes! It all starts with roasted acorn squash, which only takes about 10-15 minutes to roast. While that’s happening, start your balsamic reduction (which is simply balsamic vinegar reduced by half until you achieve a dreamy glaze). Another amazing element to this salad is the crispy sautéed shallot. Simply slice shallot, toss in brown rice flour and salt, and sauté until crispy. It’s pure magic and you’ll never want to eat a salad again without these on top. I promise you. We hope you love this salad! It’s: Super flavorfulFreshSavory-sweetCrunchyEasy (+ quick!) to make& So delicious This would make the perfect side dish for the holidays! Or make it a main by adding our Actually Crispy Baked Chickpeas. If you’re into salads, be sure to check out our Abundance Kale Salad With Savory Dressing, Roasted Vegetable Salad With Chimichurri, Curry Roasted Fennel Salad with Rosemary Tahini Dressing, and Curried Cauliflower Grape and Lentil Salad. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
