Salted Caramel Chocolate Ganache Tart Vegan Gf Minimalist Baker

Not only is it insanely delicious, but it’s gluten-free, vegan, and doesn’t require baking! It would make an amazing centerpiece for a holiday or celebration but is also the perfect cure for those day-to-day chocolate cravings. Let us show you how it’s done! We didn’t think it could get any better than our Raspberry Chocolate Ganache Tart. But it happened with this slightly modified recipe. It has the same chocolate crust and ganache layers you love but with a date-based salted caramel center. Swoon! Start by pulsing the crust ingredients (dates, pecans, cocoa powder, and sea salt) in a food processor. Then press the mixture into a tart pan and let it chill in the freezer while you make the filling and ganache. The filling also gets made in the food processor. Dates, coconut cream, vanilla, and sea salt combine into a smooth salted caramel paste that’s naturally sweet, rich, and seriously dreamy! We spread it over the crust and pop the pan back in the freezer. Lastly, we make the ganache layer by melting chocolate chips and coconut cream. We pour that over the caramel layer and after one more stint in the freezer, this salted caramel chocolate ganache tart is ready to slice and serve. Prepare to be WOWed! We hope you LOVE this tart! It’s:RichChocolatySaltySweetDecadent& Insanely delicious! It’s perfect for special occasions like birthdays, Easter, Mother’s Day, or the holiday table. Or, just because you want it!