If you’ve never had cauliflower “steak,” it’s exactly what it sounds like: cauliflower sliced lengthwise into “steaks,” seasoned, and either grilled or roasted (I went for roasted) until tender on the inside and crispy on the outside. Swoon! My take is simple, requiring just 30 minutes and 10 ingredients to prepare, which includes my go-to green chutney sauce! For seasoning the cauliflower, I went with my DIY Shawarma Spice Blend, which creates a smoky, subtly spicy coating that pairs perfectly with the chutney. Learn more about the origin of the dish known as “shawarma,” as well as its accompanying spice blend here! The end result is PERFECT! It’s: SmokyTender on the insideCrispy on the outsideServed with an Indian-inspired green chutneyHeartySatisfying& Incredibly healthy! I love this either as a hearty side or served atop a bed of quinoa for more protein (see recipe + notes for more options!)! It could also pair especially well with my Mediterranean Baked Sweet Potatoes, Garlicky Kale Salad with Crispy Chickpeas, Curried Butternut Squash Soup, or Chickpea Shawarma Dip! If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
