This dish is made entirely on one baking sheet — our favorite kind of dinner. Let’s do this! This 1-pan meal starts with chickpeas, sweet potatoes, and cabbage, which are added to a baking sheet and drizzled with oil to help them tenderize and crisp. For flavor, we went with a blend of curry powder, garam masala, fresh ginger, onion, and garlic! Both curry powder and garam masala are Indian spice blends. However, garam masala (meaning “warm spices”) is more commonly used in Indian cooking, whereas most curry powder available in stores today is a blend of spices developed by the British to evoke common Indian flavors. Learn more about the history of garam masala here, and try an authentic preparation for garam masala here! After a short bake in the oven, this sheet pan meal is ready to eat! We hope you LOVE this recipe! It’s: SimpleFastVersatileCustomizable (based on season, veggies, sauces, spices, etc.)Wholesome& Delicious This would make the perfect weeknight meal when you need something hearty and flavorful on the table fast! Our favorite pairing is massaged or steamed kale, lemon juice, and tahini. But we include more sauce recommendations below! It would also be delicious atop grains, such as Brown Rice, White Rice, or Quinoa. Into easy, plant-based dinners? Check out our Easy Tofu Pad Thai, Quinoa Gado Gado Bowl, 20-Minute Tofu Stir Fry, Simple Chickpea Bolognese, and 20 more dinner ideas! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
