Turn it into a satisfying plant-based meal by adding protein-rich Crispy Baked Italian Herb Tofu and drizzling with Creamy Pesto Sauce. We have a feeling it’ll be your new favorite summer meal! Let us show you how it’s done!

Recipe Inspiration

This recipe draws inspiration from both French and Italian cuisines. Ratatouille is a classic French dish with onion, garlic, tomato, zucchini, eggplant, bell pepper, and leafy herbs. The Italian inspiration comes from the additions of Crispy Italian Herb Baked Tofu and Creamy Pesto Sauce. Neither dish is classically Italian—instead, they draw inspiration in terms of flavor and concept.

How to Make Sheet Pan Ratatouille

While ratatouille is traditionally made on the stovetop, this recipe goes in a different direction with the use of a sheet pan. Not only is it quick, easy, and hands-off, but roasting the vegetables creates caramelized edges and enhances their sweetness. For the vegetables, we use classic ratatouille ingredients including zucchini, eggplant, onion, and bell pepper. They’re seasoned simply with salt, dried Italian herbs, and olive oil. Another bonus of SHEET PAN ratatouille? You can bake tofu at the same time! Because no one wants to use the stove and the oven in the middle of summer. Tomatoes get added to the veggies halfway through the baking time, allowing them to contribute a little sauciness to the mix. While everything is in the oven, we recommend making our Creamy Pesto Sauce to enhance it all and bring the dish together! We hope you LOVE this recipe! It’s:SavoryHerbySummeryVeggie-packedSatisfying& SO delicious! Serve over pasta, polenta, or your favorite grain for a protein-packed, plant-based meal. Other delicious pairings include our Easy Cherry Tomato Bruschetta, Heirloom Tomato Panzanella Salad, Sun-Dried Tomato & Basil Arancini, or Vegan Parmesan and Herb Polenta Fries.

More Sheet Pan Recipes

Sheet Pan Meal: Curried Sweet Potato & Chickpeas Tandoori Tofu Sheet Pan Dinner Italian Herb Tofu & Winter Vegetable Sheet Pan Meal Miso-Glazed Salmon & Veggie Sheet Pan Meal

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!

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