What is a Mooli Paratha?
Mooli Parathas are simply parathas stuffed with shredded mooli, or daikon. Daikons are long, white radishes that taste a little milder than the tiny red ones more commonly available here in the U.S. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Mooli Paratha are popular in the Punjab region, and they also happen to be my favorite among all stuffed parathas. Since you’re (possibly painfully) aware of my love for parathas, that’s saying a lot. I just can’t get enough of the crispy, crunchy bits of mooli and simple, yet sharp flavors. I almost always pair mine with sugar-sweetened plain yogurt.
How to Make Mooli Paratha
Step-By Step Walkthrough Photos
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