Simple Sun Dried Tomato Hummus

It’s perfect for parties, picnics, meal prep, road trips, and everything in between! Just 15 minutes and a food processor or blender required. Let’s make hummus! This recipe is adapted from the Simple Sun-Dried Tomato Hummus in our cookbook! We made a few modifications to ensure it works well with different types and brands of sun-dried tomatoes. There should be no obstacles when the hummus craving hits (hummus lovers, unite)! Learn about the origins of hummus, and the OG hummus lovers, here. This recipe works with two options: sun-dried tomatoes packed in oil and those that are harder and dry. Soaking the sun-dried tomatoes in warm water softens them to encourage blending (if using dry) and removes some of the flavor of the brine (if using sun-dried tomatoes packed in oil). Then we drain and add to a food processor or blender with chickpeas, garlic, tahini, lemon juice, salt, dried oregano, and olive oil. Adding the chickpea brine from the can ensures a super creamy, easy-to-blend hummus! Lastly, transfer to a serving bowl and garnish with (optional) olive oil, toasted pine nuts, and smoked paprika to make it pretty and add textural contrast! We hope you LOVE this sun-dried tomato hummus! It’s:CreamyBrightSnack-ableVersatileQuick & easy& SO good! It’s a gorgeous dip perfect with sliced veggies, pita bread, and/or crackers. Or enjoy it in a wrap with Crispy Baked Tofu with Italian Herbs or Pesto Baked Chicken Thighs.

More Homemade Hummus Recipes

Roasted Jalapeño Hummus Golden Goddess (Turmeric) Hummus Roasted Beet Hummus Spicy Chipotle Hummus (10 Minutes!)

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!