The big day finally arrived. We had been so good, not even having an ounce of sweets aside from honey and the occasional after-dinner mint. And you better believe we pigged out at the reception. I was in sweet tooth heaven. Like most, our honeymoon was a time of sheer indulgence so when we got settled back into “real life” we hit the reset button on our diet. Sweets were out the door again. That was, until we attended the wedding of some close friends in Portland where I met the chocolate cake that perhaps changed my life. Yes, big words for a cake. I’d resigned to give desserts up indefinitely. But then we show up at this wedding and it’s absolutely charming and the food is delicious and the ambience is perfect and the music is a local bluegrass band…and all at once they bring out this giant chocolate cake. I wrangled our entire table into a discussion over whether or not this cake was worth breaking my fast for. Unanimously, we agreed yes. I took one bite into this luxurious, velvety, rich chocolate cake, and amidst so many layers of mousse, cake and ganache my mind couldn’t comprehend what my taste buds were experiencing. Was it worth it? Without a doubt, yes. These days my sweet tooth still wins once in a while, but I keep it to the occasional indulgence. A donut here, a cookie there, almost always something on the healthier side of the spectrum. But especially in the last 6 months, always dairy free. And so, it was a given that I had to make my dream chocolate cake vegan style. Friends, I’ve done just that. As the title suggests, this cake is made in 1 bowl in under 1 hour! You can even make your buttercream frosting in the same bowl you used for the cake. Simplicity at its finest. The ingredients are fairly simple and considerably “healthier” than most chocolate cakes. Coconut oil replaces vegetable or canolaOil is reduced with the addition of applesauceCane sugar replaces granulated sugarAnd the only (vegan) “butter” is in the (vegan) “buttercream” frosting So, what does it taste like? Just like chocolate cake should! It’s: TenderFluffyChocolatySweetMoistDecadentGenerously frosted& Perfect with a glass of almond milk If you’re like me, chocolate cake (or any cake, for that matter) deserves a giant scoop of ice cream beside it. Melty ice cream and a thick slice of heavily-frosted cake – does it get any better than that? But for the modest cake eater, a glass of almond milk is really all you need to wash down this vegan chocolate dream. Enjoy! Now bring on the cake!
