This year I’m sharing lots of savory options, not just the sweet stuff! (Even though you guys know I love a good pie or two. Or three.) Expect a full Thanksgiving roundup next week. But until then, let’s talk about this stuffing, which happens to be my favorite stuffing of all time. This recipe is adapted from my grandma’s classic stuffing that my dad has loved since he was a kid, and I happen to be quite fond of as well. It’s hearty, moist and flavorful on the inside, and perfectly crisp on the outside – just like any good stuffing should be. While her version isn’t vegan, I’ve subbed out the meat for lentils, the egg for a flax egg, and the chicken broth for veggie broth to keep things veg-friendly. (Of course, sub in any of those things as you please.) Despite making quite a few swaps, the final result was surprisingly close to the original recipe! In fact, I think if I served this version at Thanksgiving, I doubt anyone would be able to tell the difference. Another perk? It’s simple! Just 9 ingredients – all basic and easy to get your hands on. This stuffing is my new favorite! It’s: HeartyWarmFlavorfulLoaded with veggiesStudded with nutrient-rich lentilsWholesomeSatisfyingMoist on the insideCrisp on the outside& Perfect for holiday gatherings If you guys make this dish this holiday season, let us know by tagging a photo #minimalistbaker on Instagram. We’d love to see what you cook up. Cheers!
