Simple Vegan Tortilla Soup Minimalist Baker Recipes

One of my main goals was to perfect a (vegan) chicken broth-like tortilla soup with vegetables and jackfruit. I suppose you see where this is going? Let’s make soup, friends.

Origin of Tortilla Soup

Tortilla soup (also known as sopa azteca) is believed to have originated in or near Mexico City. Traditionally, it’s made with chicken broth, roasted tomatoes, onion, garlic, chiles, and tortillas. Our plant-based version is not traditional, relying on jackfruit and vegetable broth instead of chicken. For a more traditional version of sopa azteca, check out this recipe (not vegan) from La Piña en La Cocina.

How to Make Vegan Tortilla Soup

This recipe requires just 10 ingredients and 1 pot to make. It starts with sautéed onion and garlic, which get caramelized and tender. Then we add the jackfruit (which mocks chicken) and cook until lightly browned to create texture and flavor. Next comes chipotle peppers, smoky spices, and vegetable broth. We’re onto something good, friends. Simply let simmer until slightly reduced and toast your tortilla strips (or, if you’re like us and feelin’ lazy, use your favorite tortilla chips)! We hope you LOVE this soup! It’s: BrothySmokySavorySubtly spicedEasy to makeComforting& Delicious This would make the perfect side or appetizer with other Mexican-inspired dishes. We love garnishing ours with toasted tortilla strips (or chips), fresh avocado, a little lime and cilantro. Swoon!