Just 10 ingredients required and perfect for pairing with bread or polenta. Let us show you how it’s done!
What is Ratatouille?
Ratatouille is a stewed vegetable dish that originated in Nice, France. It’s commonly made with onion, garlic, tomato, zucchini, eggplant, bell pepper, and herbs. Dishes called ratatouille date back to the 18th century, but one featuring the now-classic ingredients didn’t make it into cookbooks until around 1930. The following ratatouille-inspired dish strays from the traditional concept with the addition of eggs and other slight twists we’re sure you’ll love!
How to Make Skillet Ratatouille & Eggs
This 1-pan meal begins with sautéing onion and garlic with a touch of red pepper flakes to give it a savory base with a subtle heat. Next come the late-summer veggies (and ratatouille classics): eggplant, zucchini, red bell pepper, and tomatoes. They simmer with salt until tender, sweet, and a little saucy! Then we make space for the eggs and gently crack them into the pan. A few more minutes to cook the eggs, and it’s ready to serve! Topping with fresh basil or parsley brings freshness and even more ratatouille-inspired flavor. We hope you LOVE this skillet ratatouille! It’s:SaucySavoryVeggie-packedSatisfyingEasy to make& SO delicious! Enjoy it for any meal of the day paired with your favorite toasted bread. It would also be delicious over a bowl of polenta or with grilled “cheese” sandwiches.
More 1-Pan Meals
Easy Baked Beans on Toast (British-Inspired) Sheet Pan Meal: Curried Sweet Potato & Chickpeas 1-Pot Chickpea Shakshuka Curried Potato & Lentil Soup (1 Pot!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
