Let me show you this quick and easy method for making perfect sweet potato hash browns every time! This 2-ingredient, 1-pan, 15-minute recipe starts with preparing your sweet potatoes. Our preferred method is spiralizing them. But if you don’t own a spiralizer, you can simply grate using a box grater, or use the grater attachment on your food processor to achieve a similar effect. Once spiralized or grated, simply heat a skillet until hot, add a little oil and your sweet potatoes and seasonings of choice, and pan fry to perfection. The trick to perfect sweet potato hash browns is making sure your pan is hot enough to brown the sweet potatoes, while also covering with a lid to create steam so the hash browns get tender on the insides. We hope you LOVE these sweet potatoes! They’re: Tender on the insideCrispy on the outsideSalty-sweetSo easy to make& Incredibly delicious These would make the perfect side for your breakfast spread. We picture them being paired with this Chickpea Scramble or Masala-Spiced Tofu Scramble. But they would also be tasty with spreads like our 5-Minute Macadamia Nut Cheese and Creamy Hummus from Scratch. For more sweet potato recipes be sure to check out our Sweet Potato Almond Butter Muffins, Cajun Sweet Potato Fries, Sweet Potato Avocado Salad, Sweet Potato Black Bean Enchiladas, and Lentil and Sweet Potato Shepherd’s Pie. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
