We’ve all had breakfast potatoes and mashed potatoes and french fries, but what about smashed potatoes? Yeah, get ready for crispy, tender potatoes with a flavor explosion. Carbs + sauce for the win. These potatoes are easy to make, requiring just 9 ingredients and about 1 hour to make! The concept is simple. Boil baby potatoes until tender. Then smash until almost flat and roast until crispy and golden brown. The result is a perfectly tender, buttery potato with golden-brown, crispy edges. While that’s happening, make your creamy, garlic-herb vegan pesto! Just 5 minutes to make, insanely vibrant and flavorful, and such a gorgeous green hue. Now, we’re ready for assembly! I hope you all LOVE these potatoes! They’re: TenderCrispyButterySaltyPesto-glazedQuick + Easy& SO delicious This would make the perfect hearty snack, side dish, or appetizer. They would pair with just about any cuisine, but especially Italian – think Simple Chickpea Bolognese, Butternut Squash Veggie Pizza, Eggplant Parmesan, Eggplant Stuffed Shells, Eggplant Lasagna Roll-Ups, 8-Ingredient Zucchini Lasagna, or Lentil Meatballs. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers, friends!
