Not only is this plant-based meal full of fiber and protein — it’s also easy to assemble and perfect for meal prep! Let us show you how it’s done! This EPIC vegan bowl begins with the smoky chipotle black bean chili made with onion, bell pepper, garlic, spices, chipotle peppers, broth, and the main ingredient: black beans! While that’s cooking, there’s time to prepare a batch of your favorite grain (we recommend quinoa or brown rice), blend up the cashew jalapeño sauce, and prepare a quick kale salad by massaging it with lime juice, maple syrup, and olive oil. It’s a few moving parts, but they’re all laid out in an ideal order to make the recipe approachable and well worth the effort! All that’s left is assembling the components into bowls and topping with optional sliced avocado and fresh cilantro. We hope you LOVE this bowl! It’s:HeartyNourishingSmokySuper satisfyingFiber-rich (25+ grams per serving!)& SO flavorful! It’s the perfect meal when you’re craving something flavorful yet nourishing. Bonus? The chili, grains (quinoa or rice), and cashew sauce can all be made a few days ahead, making it perfect for meal prep!
More Nourishing Vegan Grain Bowls
Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce Crispy Miso Chickpea Bowls with Garlic Sesame Dressing Butternut Squash & Miso Brussels Sprouts Nourish Bowl Rainbow Vegetable Edamame Bowls with Teriyaki Sauce
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
