Baba ganoush is quickly becoming my favorite dip, eggplant dishes are the first thing I order at Mediterranean restaurants, and Eggplant Parmesan is basically my love language. Yet I have neglected to share a recipe for eggplant in its simplest form: grilled – which is, perhaps, the quickest and most flavorful ways to prepare it. Shall we? This recipe requires just 9 ingredients and 20 minutes to prepare. The first step it to cover the eggplant in some coconut aminos (or tamari) and a little oil to infuse flavor and prevent sticking when grilled. Then comes the spice blend! I favor smoky flavors like cumin, paprika, and cayenne for eggplant. Coriander adds a little herbal quality, while salt and garlic powder add a kick of flavor. Once it’s well seasoned, all that’s left to do is grill. I prefer a grill pan for ease, but an actual grill is the real deal and provides better flavor. I like placing something heavy on top of the eggplant while grilling – like a cast-iron skillet – to press the eggplant into the grill to get more pronounced grill marks. We hope you LOVE this eggplant! It’s: FlavorfulSmokyQuick + Easy to makeVersatile& Delicious This would make the perfect appetizer or side to practically anything Mediterranean-inspired. We love adding it to dishes like our Traditional Vegan Falafel, Greek Goddess Bowl, Ultimate Mediterranean Bowl, Garlicky Kale Salad with Crispy Chickpeas, and Chickpea Shawarma Wrap. Into eggplant? Also check out our Cashew-Less Vegan Queso, Moroccan Lentil-Stuffed Eggplant, Sesame Eggplant Tofu Bowls, and Smoky Harissa Eggplant Dip! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
