Not only is it quick & easy to make, but it’s endlessly versatile! It’s perfect for everything from tacos to burritos, bowls, nachos, and beyond. Just 20 minutes required and perfect for making ahead for a quick protein throughout the week. Let’s shred! 🎸⛷️ This 1-pan recipe begins with a sweet and savory base of sautéed onion and red bell pepper, plus jalapeño and garlic for a little heat and flavor. Chili powder, smoked paprika, salt, adobo sauce, and water combine for a smoky, flavorful, saucy mixture. Next, we add the shredded super firm tofu, which is not only high in protein but has a firm texture that allows it to shred especially well. A few minutes of cooking to allow the tofu to soak up the flavors, and it’s meal time! We hope you LOVE this tofu taco “meat”. It’s:SmokySavorySubtly spicyProtein-packed (almost 20 grams/serving!)Quick & easy& SO versatile! This recipe is perfect for making at the beginning of the week to enjoy in various ways over several days. Try it in a breakfast bowl with roasted potatoes, sliced avocado, and salsa. Or make a dinner bowl with beans, rice, roasted sweet potatoes, and guacamole. It’s also great for tacos, nachos, and more. Let your creativity shine!
More Simple + Flavorful Ways to Season Tofu
Simple Southwest Tofu Scramble Crispy Baked Pesto Tofu (5 Ingredients!) Easy Vegan Chorizo Crispy Baked Tofu with Italian Herbs
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
