This 30-minute meal is rich in protein, antioxidants, and vitamins and minerals and is the answer for a nourishing lunch or dinner, especially on warm summer days. Let us show you how it’s done! If you’ve got a thing for crispy coated fish like we do, this recipe is going in your rotation. Brown rice flour, cornstarch, lime zest, salt, and optional garlic powder combine for a zesty, flavorful “breading” for the salmon. We dip the salmon into lime juice for extra brightness, then dip in the zesty breading to achieve a light coating. Next, we cook the salmon filets in a hot skillet until they turn light pink and develop a crispy exterior. For the salad base, we went with romaine and red cabbage for crunchiness and added black beans for fiber and satisfaction. Almost any greens would be delicious, so feel free to sub in whatever you have around. Finish off the dish by topping the salad with salmon, peach (or mango) salsa, and our 5-Minute Smoky Chipotle Dressing. Swoon! We hope you LOVE this summer salad with salmon. It’s:BrightFreshSmokySatisfyingNutrient-packed& SO delicious! We love this recipe any time we’re craving something quick, nourishing, and flavorful. It’s loaded with protein, fiber, antioxidants, and almost all the vitamins and minerals, including vitamin K, B vitamins, potassium, and selenium.
More Salmon Recipes
Easy Salmon Green Curry (1 Pot!) Lemon Baked Salmon with Garlic Dill Sauce (20 Minutes!) Easy 1-Pan Salmon Red Curry Crispy Skin Salmon (Perfect Every Time!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
