It’s one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side, especially alongside other Mexican-inspired dishes. Or, if you’re just craving carbs, plop down with a bowl of this dip and some plantain chips and go to town. Happy dinner indeed! This dish comes together in 30 minutes with simple methods. Think roasted sweet potatoes, black beans, corn, and a guacamole-esque sauce. What’s not to love? While your oven preheats, cube sweet potato, toss in smoky spices, then bake till tender. While the potatoes are roasting, season your black beans, chop cilantro and onion, and make your avocado sauce. Throw in your potatoes, stir, and just like that, it’s on the table. We hope you LOVE this dip! It’s: Savory-sweetQuick & easyVersatileComforting& Super delicious This dip would make the perfect snack, side, or appetizer alongside other Mexican-inspired dishes. We’ve been enjoying it in Mexican-inspired bowls with our Refried Lentils (major swoon!) and 5-Ingredient Vegan Chipotle Aioli. Talk about bowl goals. Into dips? Try out our Go-To Guacamole, Easy Red Salsa, Chipotle Red Salsa, Garlicky Guacamole, Cheesy Jalapeño Corn Dip, and Raspberry Chipotle Black Bean Dip! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
