How to Make This Breakfast Bowl
This satisfying, flavorful start to the day begins with roasted butternut squash! Just toss it with some oil, salt, pepper, and garlic powder, and roast while preparing the other components. Next up, spinach and beans! Spinach is not only packed with nutrients (hello vitamins A, C, K plus folate and magnesium), but it’s also SO quick and easy to prepare. Toss it in a skillet and it’ll be ready faster than you can text your bestie. Okay, speedy fingers, maybe you’ll win, but it’ll be close! Then black beans join with enchilada sauce to create a fiber-filled, flavorful breakfast bowl! This is also where the Southwestern influence comes in. After seasoning and warming the black beans and frying up some (optional) eggs, it’s assembly time: roasted squash, seasoned beans, and greens! Top with extra enchilada sauce, avocado, and cilantro, and dig in! We hope you LOVE this breakfast bowl! It’s:SmokySpicySalty-sweetFiber & protein-packedSatisfying& PERFECT for meal prep! It’s a nourishing way to start the day, but that shouldn’t stop you from enjoying it for any meal of the day! While satisfying on its own, it also pairs well with roasted potatoes, guacamole, corn tortillas as well as red or green salsa. YUM!
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
