PLUS, it’s naturally sweetened and made with just 6 simple ingredients. What are you waiting for? Let’s get these drinks going! This sparkling mocktail begins with a base of mango (for body + natural sweetness), orange (for big citrus vibes), and lime (for brightness). We add just enough maple syrup to sweeten without overpowering and blend it up with water into a sweet, zesty concentrate. To the concentrate, we add a strong brewed hibiscus tea made with dried hibiscus flowers steeped in boiling water for 15 minutes. It’s tangy, floral, and a rich source of antioxidants and other healing properties (source). The result is a vibrant red-orange concentrate ready to divide between serving glasses and top with sparkling water. It’s a bubbly, blissful, BEAUTIFUL beverage! We hope you LOVE this sparkling mocktail! It’s:FreshZestyTangyNaturally sweetenedSO delicious& Tastes like virgin sangria! This summer-in-a-glass drink is perfect for everything from BBQs to lounging by the pool, staycations, long days in the sun, and so much more.

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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!

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