Baked Salmon, but make it Spicy!
Salmon isn’t common in South Asian cuisine. But because of its taste & health benefits, I try to include it in my family’s diet. This spicy tomato masala makes it easier to do so. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! The herbs, spices, and the slight tang of the tomato masala help balance out the robust taste of salmon. To create this recipe, I took inspiration from creole-style cooking and spiced it up South-Asian style.
How to make this Spicy Salmon
Making the spicy masala will be easy and familiar. If you’re interested in learning about the difference between wild caught vs. farm raised salmon, I found this to be a helpful, balanced resource. For more salmon recipes, check out my collection of 7 Spicy Salmon Recipes That Everyone Will Love! Let me know in the comments if you try this recipe! I always love hearing from you!
