We’re obsessed with how versatile and flavorful this hummus turned out, especially considering it’s ridiculously quick and easy to make. Just 7 ingredients and 10 minutes required for this simple plant-based dip! Let’s do this, friends!
How to Make Spicy Chipotle Hummus
This recipe starts off with briefly cooking whole garlic cloves with canned chickpeas (liquid and all), setting the stage for SUPER creamy hummus infused with garlic. We learned this hummus trick many years ago and it’s still one of our go-tos! The cooked chickpea mixture goes into a food processor (or blender) with about half of the chickpea liquid. The remaining liquid can be added later a little at a time, until the hummus is your preferred consistency. Next we add hummus classics like tahini for richness, lemon juice for brightness, salt for flavor, and olive oil to step up the creaminess even more. A few chipotle peppers give it a spicy, smoky kick and vibrant red-orange color. *Note: You can learn about the origins of hummus here and chipotle peppers in adobo sauce here. We hope you LOVE this chipotle hummus! It’s:CreamySpicySmokyQuick & easyVersatile& SO delicious! We love serving it as an appetizer or snack with veggies, crackers, or naan, or for a pop of flavor in bowls or on sandwiches.
Love Spicy Food? Try These Next:
Spicy Black Eyed Pea Nourish Bowls Crunchy Kale Salad with Spicy Cashew Sesame Dressing Creamy Chipotle Tomato Soup (1 Pot!) Spicy Plantain Black Bean Tacos
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
