This recipe is easy, requiring 30 minutes and 8 ingredients to make. It’s also nut-free, soy-free, and oil-free optional. It all starts with a head of cauliflower roasted until just tender. While that’s happening, make your sauce. This sauce utilizes the Korean Gochujang Sauce we made earlier in the week, mixed with chili garlic sauce for more heat, coconut aminos for saltiness and depth of flavor, and maple syrup for a bit of sweetness to balance the spice. This sauce is finger-lickin’ good. After another short roast in the oven, these wings are ready to devour! Enjoy as is or serve in lettuce cups with garnishes of choice. We hope you all LOVE these wings! They’re: Spicy (but not too spicy!)Big in flavorEasy to makeCustomizableSuper filling& SO delicious These would make the perfect appetizer, side, or snack when you’re craving some comfort food. Not only are they delicious on their own or in lettuce cups, but they would also be delicious atop rice bowls or salads! Be sure to check out our other cauliflower recipes like Spicy Red Curry Cauliflower Wings, Roasted Cauliflower Tacos with Chipotle Romesco, 30-Minute Sweet Potato Cauliflower Curry, Shawarma Roasted Cauliflower Steak, and 30-Minute Cauliflower Rice Stir-Fry. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
