Spicy Mushroom Black Bean Fritters

Just 10 ingredients and simple methods required for these vegan and gluten-free fritters, friends. They pair perfectly with our new sweet potato “rice” and are just begging to be dipped in avocado crema or guacamole. Let us show you how it’s done!

How to Make Fritters: Black Bean Edition

The trick to black bean fritters with BIG flavor and even better texture? Roasting! Not only does this step caramelize the mushrooms and onions for MAJOR deliciousness, it also dries out the black beans just slightly for fritters that are perfectly moist without being too wet or gummy. Then the beans, mushrooms, and onions combine with quinoa, flax egg, and flour for structure. And don’t forget the cayenne and garlic powder for a savory-spicy kick! After forming the fritters into…fritters…they take a turn in the skillet until perfectly crispy on the edges. Then it’s time to dig in, friends! We hope you LOVE these mushroom black bean fritters! They’re:HeartySavoryWholesomeSubtly spicyVersatile& Perfect for freezing! When you combine a few fritters with our Easy Sweet Potato “Rice” and Creamy Cashew Jalapeño Sauce, you’ve got a delicious, plant-based meal with 20+ grams of protein. The fritters would also be adorable as an appetizer if formed smaller and served with a sauce on top or for dipping!