Inspired in part by our Egg-Free Frittata, this 9-ingredient, dairy-free recipe is made with our crowd-pleasing macadamia nut cheese. For fresh produce, we chose asparagus, sweet potato, leeks, and dill. But it’s a versatile recipe that can be adapted with whatever produce you have on hand.
What is a Frittata?
A frittata is an egg-based dish similar to a quiche, but without the crust. It can be filled with vegetables, meats, and/or cheeses. Or, if you ask us, (almost) anything your heart desires!
How to Make a Frittata
How Long to Bake a Frittata
When making a frittata with 10 eggs, we find that 10-12 minutes at 375 degrees Fahrenheit is perfect! You are looking for it to be fluffy and golden brown. It’s important not to overcook as doing so will cause the frittata to be tough.
Frittata Flavor Variations
There are so many possibilities for what to add to a frittata, but we think these would be delicious:
Sun-dried or slow-roasted tomatoes + onion + basil + arugula + (dairy-free) cheese Roasted broccolini + onion + bell pepper + parsley + (dairy-free) cheese Sautéed mushrooms + leeks + thyme + (dairy-free) cheese … & so many more!
We’d love to hear your favorite combinations in the comments below! We hope you LOVE this frittata! It’s:EasyFillingFreshAdaptable& So delicious! This would make a delicious weekend brunch paired with our Perfect Roasted Potatoes and Detoxifying Beet & Berry Smoothie! Or, make ahead for the work week for a quick and easy breakfast.
More Brunch Recipes
Easy Egg-Free Frittata Blender Banana Pancakes (Gluten-Free!) Easy Vegan Sausage (Soy- & Gluten-Free!) 2-Ingredient Sweet Potato Hash Browns
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
