How to Make Strawberry Cheesecake
It starts with our easy oat-almond crust, which is reminiscent of a graham cracker crust and slightly modified from our fan-favorite Creamy Vegan Lemon Bars (GF). Rolled oats and almonds are blended with a little salt and transformed into a moldable dough with the additions of maple syrup and coconut oil. Next, we make a strawberry purée to concentrate the sweet strawberry flavor without adding too much moisture. The strawberry purée goes over the crust and is swirled into the creamy cashew-coconut filling for maximum strawberry flavor in every bite. Swoon! Lastly, it goes into the oven to give it a classic cheesecake flavor and texture. We hope you LOVE this strawberry cheesecake! It’s:CreamyBrightSweetFreshFruity& Classic! It’s the perfect dessert for summer gatherings and celebrations, wedding or baby showers, birthdays, and beyond! It would also be delicious with other fruits, especially other berries.
Into Cheesecake? Try These Next:
Apple Butter Cheesecake Bars (Vegan/GF) No-Bake Chocolate Cheesecakes Easy Baked Cheesecake (Vegan + GF) White Chocolate Lemon Cheesecake (Vegan + GF)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
