Hey, rhubarb! Come with me to my kitchen. It’s gonna be so fun. We’re going to play with your pals strawberry and rolled oats and make a really delicious treat for my friends. Trust me, you don’t wanna miss out. Don’t act like you don’t talk to your food, too. Sheesh. These bars were inspired by all of the insanely delicious berries and rhubarb at the store right now. It’s that time of year for all the spring and summertime treats loaded with fruit. Who’s with me?! This recipe is simple, requiring just 10 basic ingredients. Plus, they’re vegan, gluten-free, naturally sweetened, and made with coconut oil! Healthier treats for the win (hands raised emoji). The crust is my go-to almond and oat crust, sweetened with coconut sugar and formed with coconut oil. The filling is made with rhubarb and berries, orange juice, coconut sugar, and cornstarch for thickening. And the topping is a simple mixture of gluten free oats and flour, coconut oil, and coconut sugar. Are you sensing a theme here? I love coconut sugar and oil like whoa. The result is a crust reminiscent of graham crackers (I KNOW) topped with super fruity, tart-sweet filling and crunchy oat crumble. Hubba. I hope you all love these bars! They’re the perfect treat for spring and summertime, and can be easily adapted with whatever fruit you have on hand. I can’t wait to make an inspired version with apple and/or pumpkin next fall (cat holding face emoji). If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram, because, obviously I want to see my delicious treats in your kitchen. Cheers, friends!
