So simple, heat-free summer appetizers it is! This recipe is simple, requiring just 8 ingredients and 15 minutes to prepare! Just stir filling ingredients, spread into a tortilla, roll and slice! And the flavors? Oh, they’re meant for each other. Sun-dried tomatoes* pair with fresh basil, while fresh garlic and vegan parmesan cheese pack a serious punch to the vegan cream cheese base. A little spinach intensifies the green hue while boosting the nutritional content. Ooh, dreamy. *Note: learn about the origins of sun-dried tomatoes here. So what do they taste like? FLAVOR BOMBS. They’re: CreamySavoryFreshBasil-infusedRich in sun-dried-tomato goodness& Seriously satisfying Plus, that color? How can you go wrong? Where would one bring these pinwheels to, you ask? Answer: ALL of the summer parties. I brought these along to a BBQ recently and they were gobbled up in 10 minutes flat! I’d say they’re a crowd pleaser among vegans and meat-eaters alike. If you give this recipe a try, we’d love to know what you thought! Leave a comment and rate it – it’s super helpful for us (to continually improve our recipes) and other readers (to know why you loved it). Don’t forget to take a picture and tag it @minimalistbaker on Instagram. We love seeing what you come up with. Cheers, friends!
