It requires simple methods and 7 wholesome ingredients, and it yields BIG flavor. Let’s do this! The base for this recipe is a cheesy sauce made with sunflower seeds, nutritional yeast, lemon juice, and a few extra seasonings. The sunflower seeds are soaked then blended so this creamy goodness can coat the kale and help it crisp up (into chips – duh). The key to the coating process is to have the kale thoroughly coated but avoid areas of serious clump! If you have any kale with a lot of the seasoning, it can have a tendency to remain a little tender after baking (which is not what we want). So coat, spread, and remove any excess. Then bake!
I hope you all LOVE these chips! They’re: CrispyCheesySeriously flavorfulSuper healthyEasy to make& So delicious This would make the perfect snack to have on a lazy day at home or if you’ve made a dip and want something healthy to go along with it (think 5-Minute Macadamia Nut Cheese, Easy Red Salsa, Garlicky Guac, or Lentil Dip). If you’re into kale, you’ll also like this version of Cheesy Kale Chips or this Kale Salad with Crispy Chickpeas. And don’t forget my Kale Chip Nachos, Loaded Kale Salad, Hide Your Kale Smoothie, and Easy Asian Kale Salad! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see. Cheers, friends!
