Origins of Chai
Masala chai is a creamy, spiced tea that’s most popular in India but is increasingly enjoyed around the world. The spices used vary depending on the recipe, but common ones include cinnamon, cardamom, cloves, and ginger. Our chai-spiced granola takes inspiration from the warming, sweet, and spicy flavors of masala chai and puts a crunchy, snack-able twist on it.
How to Make Chai-Spiced Granola
Sugar, spice, and everything nice! That’s just what we need for this granola. Ground ginger, cinnamon, and cardamom provide classic chai flavor, while maple syrup and almond butter create a creamy (and incidentally oil-free) base. YUM. To the creamy, spicy base, we add rolled oats, walnuts (or pecans), pumpkin seeds, and coconut flakes. The result is not only flavorful but full of healthy fats, fiber, and minerals (hello, magnesium). Win-win! After combining, we transfer the mixture to a baking sheet and bake until it’s fragrant, toasty, and oh-so-crunchy! Enjoy it fresh from the oven or store it for up to one month in an airtight container for granola on demand! We hope you LOVE this chai-spiced granola! It’s:Bursting with spicesPerfectly sweetDelightfully chunkyCrunchyNutty& SO versatile! We love topping it with dairy-free milk for a quick breakfast or enjoying it on top of yogurt, oatmeal, or smoothie bowls for a snack any time!
More Flavorful Granola Recipes
Sea Salt Dark Chocolate Granola Golden Milk Granola Super Chunky Coconut Granola Banana Bread Granola
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends! Note: Recipe updated 09/09/2022 to address reader comments regarding cook time and intensity of ginger flavor.
