Care to divulge your secrets? Please say yes. Please say yes. OK, I’ll tell you. But it’s so simple you’ll laugh.
- Make sure your wet ingredients thoroughly coat your dry ingredients.2. Don’t stir your granola while it’s baking.3. Let it cool completely, then break into clumps. That’s it! Oh man, so easy. Now let’s talk flavors, yo. This 9-ingredient granola is infused with coconut three ways: coconut sugar, oil, and flakes. The base is rolled oats, pecans, and slivered almonds – a combination I’ve found to work perfectly to create those dreamy little clusters. This granola is also naturally sweetened with coconut sugar and maple syrup and sprinkled with dried blueberries. If you’ve never tried dried blueberries, prepare to fall in love. They’re a blueberry, but somehow 10,000x better. It’s like eating blueberry jam. Trust me. You’re gonna want that. I hope you all love this granola! It’s: CrunchyClusteryCoconut-infusedPerfectly sweetLoaded with healthy fats, fiber, + protein& Delicious This makes the perfect healthy breakfast or snack. Amp it up with sliced banana, chia seeds, and almond milk. Or eat it by the handfuls right out of the jar (like somebody I know). If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram! I’d love to see what you come up with. Cheers, friends!
