These pancakes are easy to make in 1 bowl in just 25 minutes. Get ready to flip — you’re gonna love ‘em! These EASY, fluffy, AMAZING gluten-free pancakes begin by whisking together the classic pancake wet ingredients: (dairy-free) milk, eggs, oil, and vanilla. Next, we add a combination of gluten-free flours: almond flour, brown rice flour, potato starch, and cassava flour. We experimented with many different combinations and ratios until we landed on this perfect mix! The final pancake essentials include (coconut) sugar for sweetness, baking powder for lift, and sea salt for flavor. Cook them in your favorite pan just like you would any other pancake, and it’s showtime! We hope you LOVE these pancakes! They’re:SoftFluffyClassicButteryUndetectably gluten-free& Pancake perfection! We love topping these pancakes with (dairy-free) butter and maple syrup for a classic pancake-house feel. They’re also delicious with our 4-Ingredient Nutella (Vegan + GF), Simple Berry Compote, sliced fruit, nut butter, and more!
More Gluten-Free Pancake Recipes
1-Bowl Grain-Free Pancakes Blender Banana Pancakes (Gluten-Free!) 1-Bowl Vegan Banana Oat Pancakes Life-Changing Banana Walnut Pancakes (GF)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
