Super Simple Dukkah Seasoning Egyptian Inspired Minimalist Baker

While hazelnuts are most commonly used in dukkah, we found pepitas to be equally delicious, simpler, more affordable, and suitable for nut-free eaters too. Just 6 ingredients and 5 minutes required, friends! Let us show you how it’s done!

What is Dukkah Seasoning?

Dukkah is a spice, herb, and nut-based mixture that originated in Egypt and is also popular in other Middle Eastern countries. The ingredients vary by recipe, but common ingredients include hazelnuts, sesame seeds, coriander, cumin, salt, and pepper. Unlike typical spice mixes that are finely ground, dukkah has a unique, coarse texture. The following is our inspired, nut-free version made with pepitas for added nutrition.

How to Make Dukkah

It begins with lightly toasting the pepitas and spices to enhance their flavors. Side effect of this step: Your kitchen will smell amazing! Next, we add the lightly toasted mixture plus salt to a mortar and pestle and begin lightly pounding to break up the spices until a coarse texture is achieved. It can also be made in a small food processor or in a larger food processor if making a larger batch. We hope you LOVE this dukkah seasoning. It’s:CrunchySaltyWholesomeAn instant flavor boost& SO quick & easy! Dukkah is a simple way to add complex flavor to an otherwise more basic dish. It’s amazing on hummus, grilled chicken, roasted vegetables, salads, and more!