And because I’ve somehow never put sweet potatoes in enchiladas (practically my favorite food), it had to be done. May we present EPIC Sweet Potato Black Bean (+ Kale!) Enchiladas!? Let us show you how it’s done.

Origins of Enchiladas

It’s believed that enchiladas may have originated from a similar Mayan dish called papadzules. But the first written recipe for enchiladas was in an 1831 cookbook called El Cocinero mexicano (source). Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with enchilada sauce. The word “enchilada” is a form of the verb “enchilar” which means “to season with chile.” And chilies are the heart of enchilada sauce! The following is our plant-based take on the concept, using some of our favorite ingredients: sweet potatoes and black beans!

How to Make Sweet Potato Black Bean Enchiladas

This 9-ingredient recipe starts with perfectly roasted sweet potatoes cubed and tossed with smoky spices. While that’s happening, prepare your black beans, kale, and Enchilada Sauce (If you haven’t already). Once your sweet potatoes are roasted, toss with beans, kale, and a little enchilada sauce for extra flavor. If you want, you can also add some store-bought vegan cheddar cheese – but we didn’t find it necessary. All that’s left to do is fill, roll, and bake to perfection!

We hope you LOVE these enchiladas! They’re: HeartySavory-sweetSuper flavorfulSatisfyingProtein- + Fiber-rich& So delicious This would make the perfect meal when you have a little extra time on your hands and want to make something extra hearty and flavorful. Top with whatever sounds delicious! We went for a simple avocado crema, jalapeño, and cilantro. These enchiladas are delicious on their own, but they also pair well with things like our 5-Ingredient Ginger Beer Margaritas, Mexican Quinoa Salad with Orange Lime Dressing, Vegan 7 Layer Mexican Dip, Chips + Easy Red Salsa, Mexican Salad Cups, or one of these other 14 Mexican-Inspired Recipes! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!

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