This sauce is incredibly well balanced with a hint of fresh ginger, savory tamari, maple syrup, lime, and chili garlic sauce. It’s perfect for making ahead of time to have on hand for quick stir-fried grains, vegetables, and noodles! Plus, just 7 ingredients, 1 bowl, and 10 minutes required. Let us show you how it’s done.
How to Make Tahini Stir Fry Sauce
This nut-free sauce starts with a creamy, nutty-tasting base of tahini which also supplies minerals such as copper, manganese, calcium, phosphorous, magnesium, iron, and zinc. Tamari adds savory/umami flavor, lime juice adds acidity, and maple syrup balances these ingredients out with its sweetness. Ginger and garlic add zing, while chili garlic sauce adds a bit of heat. Water thins it into a pourable sauce. We hope you LOVE this stir fry sauce! It’s:GingerySavoryBalancedVersatileQuick & easy& SO delicious! It’s delicious on veggie and grain bowls, stir-fries, or noodles. Try it on our 20-Minute Tofu Stir Fry, 30-Minute Tempeh Stir-Fry, Tofu & Cauliflower Rice Stir-Fry, Raw Rainbow Noodle Salad, or Veggie Noodle Bowls.
More Tahini Sauces
Gingery Lemon Tahini Sauce Quick Ginger Garlic Miso Tahini Dressing 3-Ingredient Tahini Sauce for Everything
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
