Just 1 bowl and 10 ingredients required for these vegan, gluten-free, maple-sweetened treats. Let’s get baking!
How to Make Sweet Potato Tahini Blondies
These decadent yet nutrient-infused bars start with a combo of mashed Japanese sweet potato and maple syrup for natural sweetness. Japanese sweet potato is perfect for blondies thanks to its pale color and lower moisture content! Then it’s time for the second not-so-secret ingredient: tahini! Not only does tahini bring added richness with its creamy texture — it also combines with the sweet potato for a totally amazing flavor explosion. They were basically made for each other! Next, the blondie batter comes together with the addition of our Minimalist Baker Gluten-Free Flour Blend and some almond flour, which provide the perfect balance of soaking up moisture and preventing gumminess. Then, finally, the chocolate chips. Now we’re talkin’! A quick trip to the oven (ciao, blondies!) and they’re done. The only thing left to do is decide if you’ll share them, or lie and tell your friends “They’re really not that good” — up to you! We support your decision either way. We hope you LOVE these sweet potato blondies! They’re:CaramellyFudgyDecadentSatisfying& Perfectly sweet & salty! Dunk your blondie in a glass of dairy-free milk and prepare to swoon.
More Nutrient-Packed Sweet Treats
Fudgy Sweet Potato Brownies (V/GF) Pumpkin Peanut Butter Breakfast Cookies 5-Minute Pineapple Sorbet (Dole Whip Dupe!) Vegan Chocolate Protein Pudding (Two Ways!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
