Not only are these cookies so EASY to make, but they taste INCREDIBLE — decadent, chewy, perfectly sweet, and bursting with bright raspberries and melty chocolate chips. Plus, they’re vegan, gluten-free, and grain-free. Need we say more? Let’s get baking! These EASY, chocolaty cookies begin with the wet ingredients: vegan butter, dairy-free milk, and vanilla extract. Melted vegan butter gives them chewy centers, crispy edges, and a neutral flavor (sorry coconut oil, you didn’t make the cut this time)! Then it’s time for the chocolate cake mix. We originally created this recipe with a mix available for purchase, but it’s no longer available. But we have good news! You can make it from scratch using the ingredients in the recipe notes. It’s vegan, gluten-free, and refined sugar-free, but unbelievably good. Stir in the cake mix and you’ve got COOKIE DOUGH. Lastly, it’s time for the mix-ins: frozen raspberries, chocolate chips or chunks, and an optional pinch of sea salt. Not into fruit + chocolate? We forgive you. Grab your favorite cookie ingredients and let your creativity shine! All that’s left is to scoop, bake, and it’s cookie time! We can’t WAIT for you to try these chocolate cake mix cookies! They’re:Super chocolatyDecadentCrispy on the outsideChewy on the insidePerfectly sweet& INCREDIBLE! They’re the perfect treat for Valentine’s Day, urgent cookie needs, chocolate cravings, and beyond! Grab a glass of dairy-free milk and let’s have a cookie party!
More Gluten-Free Chocolate Desserts
Fudgy Sweet Potato Brownies (V/GF) Easy Baked Chocolate Donuts (Vegan + GF) 1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF) Vegan Whoopie Pies
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
