Bonus? It’s also SO easy to make, with simple methods, 1 bowl, and 9 ingredients. Preheat your oven. Let them eat cake! This cake could not be easier to make! Simply whisk, pour, bake, and enjoy your cake, for goodness sake! 😉 Okay, that’s all the Dr. Seuss we’ve got in us, friends. The secrets to this PERFECT gluten-free vanilla cake? Almond flour gives it a gorgeous crumb texture, potato starch keeps it light, and brown rice flour provides structure. Cane sugar ensures a neutral sweetness and classic vanilla cake flavor. Then we finish it off with some cake classics: baking powder, salt, (dairy-free) milk, egg, and pure vanilla extract. We’ve done a vegan (& gluten-free) vanilla cake before, but this version has egg, which makes for an extra fluffy result! We can’t wait for you to try this vanilla cake! It’s:Light & fluffyMoistPerfectly sweetEasy to makeGluten-free + dairy-free& SO classic! We love topping it with our Dairy-Free Buttercream Frosting and fresh berries, but any of our frosting recipes would be welcome. Its neutral flavor means you can get creative and experiment with different fillings and frostings (lemon + raspberry, anyone?)!
More Gluten-Free Cake Recipes
Gluten-Free Zucchini Cake The Best Gluten-Free Chocolate Cake (Vegan, 1 Bowl!) Gluten-Free German Chocolate Cake 1-Bowl Vegan Gluten-Free Carrot Cake
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
